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“To be happy you must have taken the
measure of your
powers, tasted the fruits of your passion, and
learned your
Santayana
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Not
food, but cuisine! All fresh. All
homemade. Everyday a
different menu prepared by our resident Red Seal Chef.
You will find it hard to believe you are not in one of the
world’s finest restaurants, but in the wilderness of
Only
the freshest ingredients are used. Our
on site greenhouse provides the kitchen with fresh herbs and delights
throughout our season and of course our breads,
pastries and even ice cream are homemade.. And what is not
available locally is flown in from throughout
You
will have partridgeberries, wild blueberries, bakeapples (others call
them Lakka berries or Cloudberries) prepared in ways to delight your
pallet. We pride ourselves in featuring many indigenous ingredients in
healthy and unique recipes.
And
for the days you are flying about and exploring other areas, we will
have a ‘boil up’ and who knows; perhaps the catch of the day will be
cooked on an open fire riverside. The Chef always sends along a treasure
chest of goodies as well.
Evening
dinners at the lodge begin with hors d’oeuvres served around a roaring
fire. Then as a prelude to the evening feast, appetizers of delectable
delights to wet your pallet appear at the invitingly set table. The
perfectly presented main courses have made many a guest speechless. And
carefully chosen wines enhance each course. But
save room for dessert – they are delectable delights as well.
Special
dietary needs can be accommodated with advance notice please.
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